To my friends and clients:

After a number of years of cooking in many wonderful kitchens, I’ve decided it’s time for me to hang up my chef’s jacket and hat and enjoy my retirement.  I’m looking forward to cooking for just my friends and family (including Chardonnay and MacDuff, our 2 dogs) now, and doing some traveling with my husband Rich.

So I say THANK YOU to everyone who supported me as Chef on the Go in both San Jose and Sacramento.   I wish you great food, fine wine, and good times in the coming years.  Remember, “one cannot think well, love well, sleep well, if one has not dined well.”

Bon Appétit!
Pat Stewart