The menu changes every few months, and each dish can be personalized to your needs.  Irish Stew  The traditional recipe your grandmother  made either beef or lamb. Nostalgic!  Lasagna—Mama Mia!  Traditional recipe with beef and/or sausage  filling, served with garlic bread.  (Can also be made without meat)  Pork Medallions with Glazed  Apples and Cider Sauce  Sauteed potatoes and zucchini complement the  sweet fruit flavors of this dish.  Nancy’s Basque Rice  Saffron infused rice with shrimp, Polish sausage,  and pepperoni. A hearty, satisfying dish.  Moroccan Lamb Tagine  Spicy lamb stew over couscous.  Szechuan Ginger Beef  Stir fry with snow peas and tomatoes over rice.  Thai Pork  Ginger and peanuts flavor this stir fry with  peppers and beans or snow peas.  Meatloaf  Select from more than 20 varieties of this  old-time favorite—including one without meat!
					SERVING SACRAMENTO, PLACER and YOLO COUNTIES, CA Licensed and Insured. Food Safety certified. Member, American Personal Chef Assoc.