The menu changes every few months, and each dish can be personalized to your needs.  Chicken Cacciatore  The traditional recipe but lightened for today’s diets.  Chicken Breasts Stuffed with  Artichoke Hearts and Goat Cheese  Hard to believe this is a “light” dish, but it is!  Served with country style mashed potatoes.  Southwestern Casserole  Fajita-seasoned mixture of chicken,  onions, peppers, corn, black beans and  pasta in a creamy cheese sauce.  Turkey Sour Cream Enchiladas  A favorite recipe from Casa de Las Madres  in Sacramento.  Black, White and Red Bean  Chili with Sausage  Jalapenos and a splash of balsamic vinegar spice  up this delicious dish. Rice goes well here too.  Turkey Valdostano  Breast cutlets under Prosciutto and Fontina,  napped with a mushroom reduction, served with  a light pasta and green vegetable on the side.  Jamaican Jerk Chicken  Spicy island style dish served with Caribbean  sweet potatoes.
					SERVING SACRAMENTO, PLACER and YOLO COUNTIES, CA Licensed and Insured. Food Safety certified. Member, American Personal Chef Assoc.