The menu changes every few months, and each dish can be personalized to your needs.  Balsamic-Soy Glazed Salmon Fillets  Luscious fillets with a honey-mustard-garlic glaze.  Served with country style mashed potatoes and  seasonal green vegetable.  Baked Halibut on a Piperade Bed  Moist white fish in a lemon-basil sauce over  colorful peppers; served with white rice.  Basil Shrimp with Feta and Orzo  Casserole of shrimp, tomatoes, and  rice-shaped pasta—with a Greek touch!  “Barbequed” Scallops with  Saffron Couscous  Tangy sweet-sour sauce dresses  these morsels atop the yellow grain.  Delightful with a fruit compote.  Middle Eastern Fish  Tilapia with olives, fennel, lemon, tomatoes and  Mid East flavors, served with couscous or rice.  New Delhi Salmon  Indian spices flavor the broiled salmon,   served with basmati rice.
					SERVING SACRAMENTO, PLACER and YOLO COUNTIES, CA Licensed and Insured. Food Safety certified. Member, American Personal Chef Assoc.