| The menu changes every
few months, and each dish can be personalized to your needs.
|
Updated California version of the classic
cheese and pasta dish, with artichoke hearts
and sundried tomatoes among the vegetables.
Served
with garlic bread. |
Garlicky eggplant chunks and cheese tortellini
in a rich, 2-cheese tomato sauce. |
Seasonal vegetables served in the Spanish
style with garlicky brown rice. |
This flavor-packed chili will leave you
wondering where you could put any meat! |
Indian flavors meld with Italian herbs
to
create wonderfully seasoned vegetables;
served
with rice or noodles. |
